Effects of activated charcoal on binding E. coli O157:H7 and Salmonella typhimurium in sheep-Reference-Cited by-同舟云学术

Effects of activated charcoal on binding E. coli O157:H7 and Salmonella typhimurium in sheep

Published:2006-09 Issue:1-2 Volume:65 Page:101-105
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Knutson Haley J.,Carr Mandy A.,Branham Loree A.,Scott Cody B.,Callaway Todd R.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference22 articles.

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4. Reduction of microorganisms in beef surfaces utilizing electricity;Bawcom;J. Food Prot.,1995

5. Activated charcoal and experience affect of juniper by goats;Bisson;J. Range Manage.,2001

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