Sustainable goat production—Some global perspectives-Reference-Cited by-同舟云学术

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Sustainable goat production—Some global perspectives

Published:2010-04 Issue:2-3 Volume:89 Page:70-80
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Peacock C.,Sherman D.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference28 articles.

1. The Effects of Climate Change in Infectious Diseases of Animals;Baylis,2006

2. Livestock and the environment;Bourn,2005

3. Our Common Future;Bruntland Commission,1987

4. Built to Last: Successful Habits of Visionary Companies;Collins,2002

5. Mediterranean sheep and goats production: An uncertain future

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1. Informational Nudges to Promote Preferences for Goat Meat;Journal of Agricultural and Applied Economics;2024-05-30

2. Sustainable Sheep and Goat Farming in Arid Regions of Jordan;Ruminants;2024-05-09

3. Production of high protein yeast using enzymatically liquefied almond hulls;PLOS ONE;2023-11-15

4. One Welfare: Assessing the Effects of Drought and the COVID-19 Pandemic on Farmers’ Well-Being and Their Perception of Goats’ Welfare;Animals;2023-10-23

5. Effect of supplementation of roasted oilseeds and phytochemical-rich herbages on nutrient utilization, methane emission, and growth performance in finisher lambs;Environmental Science and Pollution Research;2023-06-08

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