The effect of nutritional and fermentational characteristics of grass and legume silages on feed intake, growth performance and blood indices of lambs

Author:

Przemysław Sobiech,Cezary Purwin,Stanisław Milewski,Krzysztof Lipiński,Barbara Pysera,Zofia Antoszkiewicz,Maja Fijałkowska,Katarzyna Żarczyńska,Ząbek Katarzyna

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference46 articles.

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4. An improved colour reagent for the determination of blood glucose by the oxidase system;Barham;Analyst,1972

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