Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation-Reference-Cited by-同舟云学术

Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation

Published:2018-02 Issue: Volume:159 Page:38-44
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Andrés Sonia,Jaramillo Esaúl,Bodas Raúl,Blanco Carolina,Benavides Julio,Fernández Patricia,González Estefanía P.,Frutos Javier,Belenguer Álvaro,López Secundino,Giráldez F. Javier

Funder

CSIC

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference44 articles.

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2. Active dry Saccharomyces cerevisiae can alleviate the effect of subacute ruminal acidosis in lactating dairy cows;Al-Zahal;J. Dairy Sci.,2014

3. Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. 1. Incorporation of isovalerate into leucine;Allison;J. Bacteriol.,1962

4. Detailed dimethylacetal and fatty acid composition of rumen content from lambs fed lucerne or concentrate supplemented with soybean oil;Alves;PLoS One,2013

5. Effects of the inclusion of flaxseed and quercetin in the diet of fattening lambs on ruminal microbiota, in vitro fermentation and biohydrogenation of fatty acids;Andrés;J. Agric. Sci.,2016

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