Goat and sheep milk products other than cheeses and yoghurt

Author:

Pandya A.J.,Ghodke K.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference93 articles.

1. Composition of ghee (Samn Barri's) from cow's and sheep's milk;Al Khalifah;Food Chem.,1993

2. Studies on the distribution of selenium-75 in goats’ milk;Allen;J. Dairy Sci.,1979

3. Selenium binding and distribution in goat and cow milk;Allen;J. Dairy Sci.,1980

4. Effect of incorporation of low melting fat fractions from goat milk on the physical properties and sensory scores of butter;Arora;J. Dairying Foods Home Sci.,1999

5. Storage stability of goat milk fat fractions;Arora;J. Food Sci. Technol. Mysore,1999

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