Potential use of natural saline pasture for grazing lambs: Effect on digestibility, growth performances, carcass and meat quality
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
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3. Dried tomato vines in substitution to alfalfa hay to feed Barbarine lambs: Effects on diet intake, growth performances and carcass quality;Small Ruminant Research;2024-02
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5. Evaluation of the performance, carcass characteristics and meat quality of Hararghe-highland sheep drinking lake Basaka water with varying salinity levels at Haramaya university, Ethiopia;Acta Agriculturae Scandinavica, Section A — Animal Science;2023-10-29
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