Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming-Reference-Cited by-同舟云学术

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Lipid quality indices: Differentiation of suckling lamb and kid breeds reared by traditional sheep farming

Published:2013-06 Issue:1 Volume:113 Page:1-10
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Sinanoglou Vassilia J.,Batrinou Anthimia,Mantis Fotis,Bizelis Iosif,Miniadis-Meimaroglou Sofia

Funder

Special Research Account of National and Kapodistrian University of Athens

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference35 articles.

1. The cholesterol/saturated-fat index an indication of the hypercholesterolemic and atherogenic potential of food;Connor;Lancet,1986

2. Fatty acid composition, cholesterol and a-tocopherol of Barrosã-PDO veal produced in farms located in lowlands, ridges and mountains;Costa;J. Food Compos. Anal.,2011

3. Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects No. 46;Department of Health,1994

4. Fatty acid composition of meat from typical lamb production systems of Spain, United Kingdom, Germany and Uruguay;Díaz;Meat Sci.,2005

5. Nutritional and sensory aspects of light lamb meat enriched in n−3 fatty acids during refrigerated storage;Díaz;Food Chem.,2011

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