How kefir fermentation can affect product composition?-Reference-Cited by-同舟云学术

How kefir fermentation can affect product composition?

Published:2016-01 Issue: Volume:134 Page:1-7
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Satir Gulcin^ORCID,Guzel-Seydim Zeynep B.

Funder

Scientific Research Commission of Suleyman Demirel University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference62 articles.

1. Anonymous, 2000a. EN 12,822:2000. Foodstuffs—determination of Vitamin E by high performance liquid chromatography—measurement of alpha, beta, gamma, and delta-tocopherols.

2. Anonymous, 2000b. EN 12,823-1:2000. Foodstuffs—determination of Vitamin A by high performance liquid chromatography—Part 1: Measurements of all-trans-retinol and 13-cis-retinol.

3. Anonymous, 2003a. EN 14122:2003. Foodstuffs-determination of vitamin B1 by HPLC.

4. Anonymous. 2003b. EN 15152:2003. Foodstuffs-determination of vitamin B2 by HPLC.

5. Anonymous, 2008. EN 14164:2008. Foodstuffs - Determination of vitamin B6 by HPLC.

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