The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality

Author:

Lestingi A.ORCID,Facciolongo A.M.,Jambrenghi A.Caputi,Ragni M.,Toteda F.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference85 articles.

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4. Productive performance and blood metabolites as affected by protected protein in sheep;Abdel-Ghani;Open J. Anim. Sci.,2011

5. Thermal treatment improves nutritional quality of pea seeds (Pisum sativum L:) without reducing their hypocholesterolemic properties;Alonso;Nutr. Res.,2001

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