Effect of diets containing cactus cladodes on physical and histomorphometric parameters, and bone mineral content of feedlot lambs and goats

Author:

Silva Tomás Guilherme Pereira da,Lopes Levi Auto,Munhame Joana Albino,Batista Ângela Maria Vieira,Souza Francisco de Assis Leite,Barros Maria Edna Gomes de,dos Santos Nunes Ihasmyn,Paim Ana Paula Silveira,Soares Pierre Castro,Carvalho Francisco Fernando Ramos de

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference44 articles.

1. Calcium availability in specific foods: milk and dairy products, legumes, vegetables, cereals, baked goods and cooked meals;Aguilar,2015

2. Araújo, R.F.S.S., 2009. Avaliação nutricional e função renal de ovinos alimentados com feno de erva-sal (Atriplex nummularia L.) e farelo de milho em substituição a palma forrageira (Opuntia fícus-indica Mill). (unpublished Master's thesis, Federal Rural University of Pernambuco).

3. Bancroft, J., 2008. Theory and Practice of Histological Techniques. 6th ed. London: Elsevier. 725p.

4. Chemical composition and ruminal degradability of spineless cactus grown in Northeastern Brazil;Batista;Rangel. Ecol. Manag.,2009

5. Concentration of Ca, P, Mg, Na and K in muscle, fat and bone tissue of lambs of the breed German Merino Landsheep in the course of the growing period;Bellof;J. Anim. Physiol. Anim. Nutr.,2006

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