Funder
National Council for Scientific and Technological Development
Coordination for the Improvement of Higher Education Personnel
Subject
Animal Science and Zoology,Food Animals
Cited by
12 articles.
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1. Morphological and Structural Characterization of Encapsulated Arginine Systems for Dietary Inclusion in Ruminants;Processes;2024-07-17
2. Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat;Small Ruminant Research;2024-07
3. Slow-releasing urea coated with low-trans vegetable lipids: Effects on lamb performance, nutrient digestibility, nitrogen balance, and blood parameters;Animal Feed Science and Technology;2024-04
4. Effect of slow-release urea on intake, ingestive behavior, digestibility, nitrogen metabolism, microbial protein production, blood and ruminal parameters of sheep;Tropical Animal Health and Production;2023-11-23
5. Lipid microspheres of different waxes containing urea enriched with a sulfur source for slow release in the rumen;Small Ruminant Research;2023-11