Effect of the type of egg yolk, removal of seminal plasma and donor age on buck sperm cryopreservation
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference47 articles.
1. Use of glutamine and low density lipoproteins isolated from egg yolk to improve buck semen freezing;Al Ahmad;Reprod. Domest. Anim.,2008
2. Factors affecting semen characteristics and scrotal circumference in Damascus bucks;Al-Ghalban;Small Rumin. Res.,2004
3. Bull semen in vitro fertility after cryopreservation using egg yolk LDL: a comparison with Optidyl, a commercial egg yolk extender;Amirat;Theriogenology,2004
4. Usefulness of powdered and fresh egg yolk for cryopreservation of Zebu bull spermatozoa;Ansari;Reprod. Biol.,2010
5. Effects of extenders and cryoprotectans on stallion sperm head morphometry;Arruda;Theriogenology,2002
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3. Potential use of soy lecithin or butylated hydroxytoluene as an alternative to powdered egg yolk for ram semen cryopreservation;Journal of Sustainable Veterinary and Allied Sciences;2024-06-30
4. The Contribution of Different Sperm Parameters to Better Explain Ram Semen Cryoresistance;2024
5. Effect of whole and clarified egg yolk based extenders on post-thaw quality of bull semen;2023-12-20
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