Effect of dairy animal species and of the type of starter cultures on the cholesterol content of manufactured fermented milks-Reference-Cited by-同舟云学术

Effect of dairy animal species and of the type of starter cultures on the cholesterol content of manufactured fermented milks

Published:2016-03 Issue: Volume:136 Page:22-26
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Bonczar Genowefa,Walczycka Maria Beata^ORCID,Domagała Jacek,Maciejowski Krzysztof,Najgebauer-Lejko Dorota,Sady Marek,Wszołek Monika

Funder

Ministry of Science and Higher Education of the Republic of Poland

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

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