Thyme and celery as potential alternatives to ionophores use in livestock production: their effects on feed utilization, growth performance and meat quality of Barki lambs

Author:

Shaaban M.M.,Kholif A.E.ORCID,Abd El Tawab A.M.,Radwan M.A.,Hadhoud F.I.,Khattab M.S.A.,Saleh H.M.,Anele U.Y.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference68 articles.

1. Feed utilization and lactational performance of Barki sheep fed diets containing thyme or celery;Abd El Tawab;Small Rumin. Res.,2020

2. Decreasing cholesterol and triglyceride level on blood by adding orange (Citrus sinensis) waste on Padjajaran I sheep;Adriani;Sci. Pap. Ser. D. Anim. Sci.,2016

3. Growth performance and carcass characteristics of lambs fed halophytes as a partial or whole replacement of berseem hay;Ahmed;Small Rumin. Res.,2015

4. Performance, rumen fermentation and blood metabolites of dairy calves fed starter mixtures supplemented with herbal plants, essential oils or monensin;Akbarian-Tefaghi;J. Anim. Physiol. Anim. Nutr. (Berl).,2018

5. Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market;Al-Asmari;Asian Pac. J. Trop. Biomed.,2017

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