Multiple regression and machine learning based methods for carcass traits and saleable meat cuts prediction using non-invasive in vivo measurements in commercial lambs-Reference-Cited by-同舟云学术

Multiple regression and machine learning based methods for carcass traits and saleable meat cuts prediction using non-invasive in vivo measurements in commercial lambs

Published:2019-02 Issue: Volume:171 Page:49-56
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Alves Anderson Antonio Carvalho^ORCID,Chaparro Pinzon Andrés,Costa Rebeka Magalhães da,Silva Michelle Santos da,Vieira Eloísa Helena Mendes,Mendonça Ingrid Barbosa de,Viana Vinícius de Sena Sales,Lôbo Raimundo Nonato Braga

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

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