Author:
Dalmás P.S.,Bezerra T.K.A.,Morgano M.A.,Milani R.F.,Madruga M.S.
Subject
Animal Science and Zoology,Food Animals
Reference28 articles.
1. Características de qualidade do contrafilé (m.L. dorsi) de touros jovens da raça Nelore;Abularach;Ciênc. Tec. Alim.,1998
2. Composition and nutritional value of edible meat by-products;Anderson,1988
3. Official Methods of Analysis;AOAC,2006
4. Multivariate data analysis of cavourmas—a Greek cooked meat product;Arvanitoyannis;Meat Sci.,2000
5. By-products from slaughtering, a short review;Bengtsson;Fleischwirtschaft,1984
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献