Effect of Licuri cake supplementation on performance, digestibility, ingestive behavior, carcass traits and meat quality of grazing lambs-Reference-Cited by-同舟云学术

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Effect of Licuri cake supplementation on performance, digestibility, ingestive behavior, carcass traits and meat quality of grazing lambs

Published:2019-08 Issue: Volume:177 Page:18-24
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Bagaldo A.R.,Miranda G.S.,Soares Júnior M.S.F.,de Araújo F.L.,Matoso R.V.M.,Chizzotti M.L.,Bezerra L.R.^ORCID,Oliveira R.L.^ORCID

Funder

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference54 articles.

1. Research Guidelines for Cookery, Sensory Evaluation, and Instrumental Tenderness Measurements of Meat. American Meat Science Association;AMSA,2015

2. Official Methods of Analysis;AOAC,1990

3. Official Methods of Analysis;AOAC,2002

4. Comparison of markers used to estimate fecal production and digesta flow of cattle;Berchielli;R. Bras. Zootec.,2005

5. Effects of feeding Licuri (Syagrus coronate) cake to growing goats;Borja;Asian-Austr. J. Anim. Sci.,2010

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