True digestibility of calcium from sources used in finishing lamb diets-Reference-Cited by-同舟云学术

True digestibility of calcium from sources used in finishing lamb diets

Published:2007-08 Issue:1-3 Volume:71 Page:243-249
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Roque Ana Paula,Dias Raquel Souza,Vitti Dorinha Miriam Silber Schmidt,da Silva Bueno Ives Cláudio,da Cunha Eduardo Antonio,dos Santos Luiz Eduardo,Bueno Mauro Sartori

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference41 articles.

1. Agricultural Food and Research Council (AFRC), 1991. A reappraisal of the calcium and phosphorus requirements of sheep and cattle. Report 6. Nutr. Abstr. Rev. 61, 573–612.

2. The Nutrient Requirements of Ruminant Livestock;Agricultural Research Council (ARC),1980

3. Nutrição Animal;Andriguetto,1993

4. Official Methods of Analysis;Association of Official Agricultural Chemists,1995

5. Effect of dietary intake of calcium and phosphorus on their absorption and retention by mature Ca-replete sheep;Braithwaite;J. Agric. Sci.,1979

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