Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment-Reference-Cited by-同舟云学术

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Detection and characterization of Shiga toxin-producing Escherichia coli (STEC) in bulk tank ewes’ milk and sheep farm environment

Published:2017-09 Issue: Volume:154 Page:110-114
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Otero Verónica,Sánchez Sergio,Herrera-León Silvia,Rodríguez-Calleja José-María,Otero Andrés,García-López María-Luisa,Santos Jesús A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference48 articles.

1. Detection of Shiga-like toxin-producing Escherichia coli in ground beef and milk by commercial enzyme immunoassay;Acheson;J. Food Prot.,1996

2. Basic local alignment search tool;Altschul;J. Mol. Biol.,1990

3. Escherichia coli O157:H7: recent advances in research on occurrence, transmission, and control in cattle and the production environment;Berry;Adv. Food Nutr. Res.,2010

4. Close association of verotoxin (Shiga-like toxin) production with enterohemolysin production in strains of Escherichia coli;Beutin;J. Clin. Microbiol.,1989

5. Identification of human-pathogenic strains of Shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of Shiga toxin genes;Beutin;Appl. Environ. Microbiol.,2007

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1. A hurdle strategy based on the combination of non-thermal treatments to control diarrheagenic E. coli in cheese;International Journal of Food Microbiology;2024-12

2. Pathogens in the Food Chain: Escherichia coli Strains in Raw Milk Originating from Ewes Treated for Mastitis with Various Therapeutic Protocols;Applied Sciences;2024-06-21

3. Shiga toxin-producing Escherichia coli (STEC) in meat and leafy greens available in the Swedish retail market – Occurrence and diversity of stx subtypes and serotypes;International Journal of Food Microbiology;2024-01

4. A Hurdle Strategy Based on the Combination of Non-Thermal Treatments to Control Diarrheagenic E. Coli in Cheese;2024

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