Subject
Animal Science and Zoology,Food Animals
Reference50 articles.
1. Oxidative stress and antioxidant mechanisms in human body;Adwas;J. Appl. Biotechnol. Bioeng,2019
2. Reactive oxygen species and airway inflammation;Barnes;Free Radic. Biol. Med.,1990
3. Extracts of Leaves of Ficus auriculata Lour.: antioxidant, antimicrobial and phytotoxic activity;Bertoletti;Agric. Conspec. Sci.,2018
4. Rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Biochem. Anal. Biochem.,1976
5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lwt - Food Sci. Technol.,1995
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献