Functional properties of caprine whey protein concentrates obtained from clarified cheese whey-Reference-Cited by-同舟云学术

Functional properties of caprine whey protein concentrates obtained from clarified cheese whey

Published:2013-02 Issue:1 Volume:110 Page:52-56
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Sanmartín Beatriz,Díaz Olga,Rodríguez-Turienzo Laura,Cobos Angel

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. Fundamentos de la funcionalidad de las proteínas en alimentos;Borderías;Rev. Agroquim. Tecnol. Aliment.,1988

2. Functional properties of whey protein concentrates from caprine and ovine specialty cheese wheys;Casper;J. Dairy Sci.,1999

3. Functional properties;Damodaran,1996

4. Protein stabilization of emulsions and foams;Damodaran;J. Food Sci.,2005

5. Evaluation of functional properties of whey protein concentrates and whey protein isolates, 3. Functional properties in aqueous solution;De Wit;Nether. Milk Dairy J.,1988

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ultrafiltration of skim milk microfiltration permeate;BIO Web of Conferences;2024

2. Heat treatment effect on whey protein–epigallocatechin gallate interaction: A fluorescence spectroscopic analysis;Food Chemistry: X;2023-12

3. Evaluation of the Characteristics of Sheep’s and Goat’s Ice Cream, Produced with UF Concentrated Second Cheese Whey and Different Starter Cultures;Foods;2022-12-17

4. Sheep’s and Goat’s Frozen Yoghurts Produced with Ultrafiltrated Whey Concentrates;Applied Sciences;2021-07-16

5. Effects of differences in whey composition on the physicochemical properties of whey butter;International Journal of Dairy Technology;2021-04-25