Influence of natural magnesium sources on the in vitro fermentation and protozoan population in the rumen fluid collected from sheep
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,Food Animals
Reference40 articles.
1. Effect of dietary magnesium on voluntary feed intake and rumen fermentation;Ammerman;J. Dairy Sci.,1971
2. Sequestration, migration and lysis of protozoa in the rumen;Ankrah;J. Gen. Microbiol.,1990
3. The role of Eudiplodinium maggii in starch metabolism in the rumen;Bełżecki;J. Anim. Feed Sci.,2001
4. Ionic milieu of bovine and ovine rumen as affected by diets;Bennink;J. Dairy Sci.,1978
5. Digestibility of prairie hay diets supplemented with different levels of magnesium–mica by beef heifers;Coffey;J. Anim. Sci.,2000
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