Supplementation of macro algae (Azolla pinnata) in a finishing ration alters feed efficiency, blood parameters, carcass traits and meat sensory properties in lambs-Reference-Cited by-同舟云学术

Supplementation of macro algae (Azolla pinnata) in a finishing ration alters feed efficiency, blood parameters, carcass traits and meat sensory properties in lambs

Published:2021-10 Issue: Volume:203 Page:106498
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Vahedi Vahid^ORCID,Hedayat-Evrigh Nemat,Holman Benjamin W.B.,Ponnampalam Eric N.

Funder

University of Mohaghegh Ardabili

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference37 articles.

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3. Nutritional evaluation of Azolla microphylla meal and its effect on nutrient digestibility and growth performance in crossbred cattle;Arvindraj;Indian J. Anim. Nutr.,2017

4. Effect of dietary inclusion of Azolla (Azolla pinnata) on production performance of broiler chicken;Balaji;Indian J. Poult. Sci.,2009

5. Azolla (Azolla pinnata) as a feed ingredient in broiler ration;Basak;Int. J. Poult. Sci.,2002

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