Carcass characteristics, non-carcass components and blood parameters of fattening lambs fed on diets containing amaranth silage substituted for corn silage-Reference-Cited by-同舟云学术

Carcass characteristics, non-carcass components and blood parameters of fattening lambs fed on diets containing amaranth silage substituted for corn silage

Published:2013-09 Issue:2-3 Volume:114 Page:225-232
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Rezaei J.,Rouzbehan Y.,Fazaeli H.,Zahedifar M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference42 articles.

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2. Effect of bitter vetch (Vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing Awassi lambs;Abdullah;Trop. Anim. Health Prod.,2010

3. Influence of age on some blood parameters of lambs in organic production;Antunović;Macedonian J. Anim. Sci.,2012

4. Official Methods of Analysis;AOAC,1990

5. Deposition of protein, fat and energy in lambs of the breed German Merino Land sheep;Bellof;Anim. Sci.,2004

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