Influence of management and farm characteristics on microbiological quality and physico-chemical features of sheep milk produced in Tuscany farms (Italy)-Reference-Cited by-同舟云学术

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Influence of management and farm characteristics on microbiological quality and physico-chemical features of sheep milk produced in Tuscany farms (Italy)

Published:2022-12 Issue: Volume:217 Page:106847
ISSN:0921-4488
Container-title:Small Ruminant Research
language:en
Short-container-title:Small Ruminant Research

Author:

Turini Luca^ORCID,Foggi Giulia,Gasparoni Elisa,Vichi Francesca,Ribuffi Alessandro,Mele Marcello,Bertelloni Fabrizio

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference23 articles.

1. Indoor climate and cheese making properties of ewe milk.;Albenzio;Ital. J. Anim. Sci.,2003

2. Microbiological quality and related factors of sheep milk produced in farms of NE Greece;Alexopoulos;Anaerobe,2011

3. Animal Welfare Indicators (AWIN), 2015. AWIN Welfare Assessment Protocol for Sheep. doi: 10.13130/AWIN_SHEEP_2015.

4. Sheep housing and welfare;Caroprese;Small Rumin. Res.,2008

5. Microbiological quality of raw milk used for small- scale artisan cheese production in Vermont: effect of farm characteristics and practices;D’Amico;J. Dairy Sci.,2010

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