Monostearin monolayers spread on aqueous solutions containing ethanol
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference44 articles.
1. Food Emulsions and Foams: Theory and Practice;Cavallo,1990
2. Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications;Charalambous,1988
3. Food Emulsions;Larsson,1990
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