Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Cited by
4 articles.
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1. References;Structure–Function Properties of Food Proteins;1994
2. Surface adsorption of dairy proteins: Fouling of model surfaces;Protein Structure-Function Relationships in Foods;1994
3. Spread monolayers of proteins;Advances in Colloid and Interface Science;1986
4. Protein adsorption and materials biocompatibility: A tutorial review and suggested hypotheses;Biopolymers/Non-Exclusion HPLC;1986