Applications of NMR to Food Science-Reference-Cited by-同舟云学术

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Applications of NMR to Food Science

Published:1993 Issue: Volume: Page:1-53
ISSN:0066-4103
Container-title:Annual Reports on NMR Spectroscopy
language:
Short-container-title:

Author:

Belton P.S.,Colquhoun I.J.,Hills B.P.

Publisher

Elsevier

Reference358 articles.

1. NMR Applications to Biopolymers;Schmidt,1990

2. Water Activity: Theory and Applications;Richardson,1987

3. Studies of Hydration by Broad-Line Pulsed NMR

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Field-dependent NMR relaxometry for Food Science: Applications and perspectives;Trends in Food Science & Technology;2021-04

2. Genetic and environmental influence on foliar carbon isotope composition, nitrogen availability and fruit yield of 5-year-old mango plantation in tropical Australia;Journal of Soils and Sediments;2021-02-18

3. Time Domain Nuclear Magnetic Resonance (TD-NMR) to evaluate the effect of potato cell membrane electroporation;Innovative Food Science & Emerging Technologies;2020-10

4. Nuclear magnetic resonance spectroscopy for food quality evaluation;Evaluation Technologies for Food Quality;2019

5. High Resolution Solid State NMR, 13C;Encyclopedia of Spectroscopy and Spectrometry;2017

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