1. Boerhaave A New Method of Chemistry Including the History, Theory and Practice of the Art: translated from the original Latin of Dr Boerhaave's Elementa Chemise by Peter Shaw, p. 436. T. T. Longman, Paternoster Row, London, 1753.
2. R.B., Duckworth, International Symposium on Properties of Water (ISOPOW), Newsletter 5, ENSBANA-Université de Bourgogne, Dijon, France, 1993
3. Chap. 1;Franks,1972
4. Water.;Franks,1983
5. Magnetic resonance imaging applications in food research