Chemical composition and biological effects of essential oils from Artemisia absinthium L. cultivated under different environmental conditions

Author:

Bailen Maria,Julio Luis F.,Diaz Carmen E.,Sanz Jesus,Martínez-Díaz Rafael A.,Cabrera Raimundo,Burillo Jesus,Gonzalez-Coloma Azucena

Funder

CTQ2009-14629-C02-01

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference41 articles.

1. Essential oil of Plectranthus tenuicaulis leaves from Gabon, source of (R),(E)-6,7-epoxyocimene. An unusual chemical composition within the genus Plectranthus;Agnaniet;Nat. Prod. Comm.,2011

2. Essential oil of Artemisia absinthium L. from the Spanish pyrenees;Ariño;J. Essent. Oil Res.,1999

3. Antimicrobial and antioxidant properties of Artemisia L. species from western Anatolia;Baykan Erel;Turkish J. Biol.,2012

4. Chemical composition of the essential oils of Serbian wild-growing Artemisia absinthium and Artemisia vulgaris;Blagojevic;J. Agric. Food Chem.,2006

5. Phytochemical and pharmacological potential of Artemisia absinthium Linn. and Artemisia asiatica Nakai: a review;Bora;J. Pharm. Res.,2010

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