Who Should Be Gluten-Free? A Review for the General Practitioner
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference49 articles.
1. A history of coeliac disease;Losowsky;Dig Dis,2008
2. Chemistry of gluten proteins;Wieser;Food Microbiol,2007
3. Gluten-free and regular foods: a cost comparison;Stevens;Can J Diet Pract Res,2008
4. The prevalence of celiac disease in the United States;Rubio-Tapia;Am J Gastroenterol,2012
5. Dietary proteins and functional gastrointestinal disorders;Boettcher;Am J Gastroenterol,2013
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