1. Microalgae as sources of essential fatty acids;Borowitzka;Aust. J. Biotechnol.,1988
2. N. De Pauw, G. Pruder, Use and production of microalgae as food in aquaculture. A review on practices, problems and research needs. Paper presented at Word Conference on Aquaculture, Venice, September 1981, pp. 21–25.
3. D.L. Regan, Other micro-algae, in: M.A. Borowitzka, L.J. Borowitzka (Eds.), Microalgal Biotechnology, University Press, Cambridge, MA, 1988, pp. 135–50.
4. Differences in strains of Isochrysis of importance to mariculture;Wikfors;Aquaculture,1994
5. E.W. Becker, Chemical composition, in: Microalgae: Biotechnology and Microbiology, Cambridge University Press, New York, 1994, pp. 177–195.