Effects of N-acetylation degree on N-acetylated chitosan hydrolysis with commercially available and modified pectinases
Author:
Publisher
Elsevier BV
Subject
Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology
Reference13 articles.
1. Water-solubility of partially N-acetylated chitosans as a function of pH: effect of chemical composition and depolymerisation
2. Unusual susceptibility of chitosan to enzymic hydrolysis
3. Depolymerization of chitosan and substituted chitosans with the aid of a wheat germ lipase preparation
4. An examination of the unusual susceptibilities of aminoglycans to enzymatic hydrolysis
5. Chitosan Hydrolysis Using Chitosanolytic Enzymes Modified with Polyalkyleneoxide-Maleic Anhydride Copolymers.
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