Recent developments in modeling of solid-state fermentation: heat and mass transfer in bioreactors

Author:

Mitchell David A.,von Meien Oscar F.,Krieger Nadia

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference34 articles.

1. D.A. Mitchell, D.M. Stuart, R.D. Tanner, Solid-state fermentation—microbial growth kinetics, in: M.C. Flickinger, S.W. Drew (Eds.), The Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis and Bioseparation, vol. 5, Wiley, New York, 1999, pp. 2407–2429.

2. D.A. Mitchell, O.F. von Meien, N. Krieger, Recent advances in modeling of solid-state fermentation. II. Modeling of microbial growth kinetics, Biochem. Eng. J., submitted for publication.

3. A mathematical model for solid state fermentation in tray bioreactors;Ragheva Rao;Bioprocess Eng.,1993

4. The influence of heat and mass transfer on solid state fermentation;Szewczyk;Acta Biochim. Polon.,1993

5. Heat and mass transfer simulation studies for solid-state fermentation processes;Rajagopalan;Chem. Eng. Sci.,1994

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