Advantages of fungal enzyme production in solid state over liquid fermentation systems

Author:

Viniegra-González Gustavo,Favela-Torres Ernesto,Aguilar Cristobal Noe,Rómero-Gomez Sergio de Jesus,Dı́az-Godı́nez Gerardo,Augur Christopher

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference16 articles.

1. Promising new markets emerging for commercial enzymes;Layman;Chem. Eng. News,1990

2. L.M. Harvey, B. McNeil, Liquid fermentation systems and product recovery of Aspergillus, in: J.E. Smith (Ed.), Biotechnology Handbooks 7, Plenum Press, New York, 1993.

3. Extractive enzyme recovery: economic considerations;Kroner;Process Biochem.,1984

4. Solid state fermentation for the production of industrial enzymes;Pandey;Curr. Sci.,1999

5. Thomas Register.com., 2000. http://www.thomasregister.com.

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