‘Green’ composites from soy based plastic and pineapple leaf fiber: fabrication and properties evaluation
Author:
Publisher
Elsevier BV
Subject
Polymers and Plastics,Materials Chemistry,Organic Chemistry
Reference28 articles.
1. Molecular weight and amino acid composition of glycinin subunits
2. Plasticization of soy protein polymer by polyol-based plasticizers
3. Effects of Polyhydric Alcohols on the Mechanical Properties of Soy Protein Plastics
4. Mechanical and thermal properties of extruded soy protein sheets
5. Effects of molding temperature and pressure on properties of soy protein polymers
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