CO2-diffusion controlled mesophase formation in poly(l-lactic acid) and its effect on cold-crystallization-Reference-Cited by-同舟云学术

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CO2-diffusion controlled mesophase formation in poly(l-lactic acid) and its effect on cold-crystallization

Published:2023-10 Issue: Volume:285 Page:126380
ISSN:0032-3861
Container-title:Polymer
language:en
Short-container-title:Polymer

Author:

Longo Alessandra,Di Maio Ernesto^ORCID,Du Fanfan,Androsch René,Di Lorenzo Maria Laura^ORCID

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Reference48 articles.

1. Synthesis, structure and properties of poly(lactic acid);Di Lorenzo;Adv. Polym. Sci.,2018

2. Industrial applications of poly(lactic acid);Di Lorenzo;Adv. Polym. Sci.,2018

3. Thermal properties of bio-based polymers;Di Lorenzo;Adv. Polym. Sci.,2020

4. Influence of crystal polymorphism on mechanical and barrier properties of poly(l-lactic acid);Cocca;Eur. Polym. J.,2011

5. Crystallization of biodegradable and biobased polyesters: polymorphism, cocrystallization, and structure-property relationship;Zheng;Prog. Polym. Sci.,2020

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