Toughening mechanism of thermoplastic starch nano-biocomposite with the hybrid of nanocellulose/nanobentonite

Author:

Lai Di Sheng,Osman Azlin FazlinaORCID,Adnan Sinar ArzuriaORCID,Ibrahim Ismail,Ahmad Salimi Midhat Nabil,Jaafar@Mustapha Mariatti

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Polymers and Plastics,Materials Chemistry,Organic Chemistry

Reference80 articles.

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3. Polysaccharide-based films and coatings for food packaging: a review;Cazón;Food Hydrocolloids,2017

4. Green nanocomposites based on thermoplastic starch: a review;Rivadeneira-Velasco;Polymers,2021

5. Non-conventional Starches for Biodegradable Films: A Review Focussing on Characterisation and Recent Applications in Food;Henning,2021

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