Effect of residual contaminants and of different types of extrusion processes on the rheological properties of the post-consumer polypropylene

Author:

Garcia Pamela Sierra,Scuracchio Carlos Henrique,Cruz Sandra Andrea

Funder

Universidade Federal do ABC

CNPq

Publisher

Elsevier BV

Subject

Polymers and Plastics,Organic Chemistry

Reference43 articles.

1. Resolução da Diretoria Colegiada – RDC 51;ANVISA, Agência Nacional de Vigilância Sanitária,2010

2. Points to Consider for the Use of Recycled Plastics in Food Packaging: Chemistry Considerations;US Food and Drug Administration (FDA),1992

3. Guidance for Industry: Use of Recycled Plastics in Food Packaging: Chemistry Considerations;US Food and Drug Administration (FDA),2006

4. Commission Directive 2002/72/EC of 6 August 2002 relating to plastic materials and articles intended to come into contact with foodstuffs;EC;Off. J. Eur. Union,2002

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