Fatty acid composition of lipids of Australian oats
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference24 articles.
1. Cereal lipids;Morrison,1978
2. Oat lipids and lipid-related enzymes;Youngs,1986
3. Screening for fatty acids in oilseed breeding programmes using lipase and paper chromatography;Glennie Holmes;Journal of Chromatography,1975
4. The chemical composition of oats. I. The oil and free fatty acid content of oats and groats;Hutchinson;Journal of Agricultural Science,1955
5. Variation in fatty acid composition of oat groats from different cultivars;Youngs;Crop Science,1976
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