A computer-controlled micro-malting apparatus
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference19 articles.
1. MILLING ENERGY OF BARLEY
2. A COMPARISON OF SOME RAPID SCREENING TESTS FOR MALTING QUALITY
3. RAPID PREDICTION OF MALT HOT WATER EXTRACT BY NEAR INFRARED REFLECTANCE SPECTROSCOPY STUDIES ON BARLEY
4. A rapid test for identifying potential malting quality in the early generations of a barley breeding programme
5. PREDICTION OF THE MALTING QUALITY OF BARLEY BY A MODIFIED ZELENY SEDIMENTATION TEST
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. ASSESSMENT OF MODIFICATION PATTERNS IN MALTING BARLEYS;Journal of the Institute of Brewing;1992-11-12
2. THE PEARLING OF BARLEY MALT AS AN EARLY GENERATION SELECTION TOOL IN BARLEY BREEDING PROGRAMMES;Journal of the Institute of Brewing;1990-01-02
3. A COMPUTER CONTROLLED MICROMALTER FOR ASSESSMENT OF THE MALTING POTENTIAL OF BARLEY CROSSBREDS;Journal of the Institute of Brewing;1990-01-02
4. THE MILLING ENERGY OF MALTED BARLEY AND ITS RELATIONSHIP WITH HOT WATER EXTRACT AND α-AMYLASE ACTIVITY;Journal of the Institute of Brewing;1988-05-06
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