Effect of rice hemicellulose and microcrystalline α-cellulose on selected minerals in the blood and feces of rats
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. In-vitro mineral binding capacity of five fiber sources and their insoluble components for magnesium and calcium1;Food Chemistry;1998-03
2. In vitro mineral binding capacity of five fiber sources and their insoluble components for copper and zinc;Plant Foods for Human Nutrition;1996-06
3. Effect of dietary rhubarb stalk fiber on the bioavailability of calcium in rats;International Journal of Food Sciences and Nutrition;1996-01
4. Binding capacity of 18 fiber sources for calcium;Journal of Agricultural and Food Chemistry;1993-11
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