Determination of specific activities of malt α-amylases-Reference-Cited by-同舟云学术

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Determination of specific activities of malt α-amylases

Published:1992-11 Issue:3 Volume:16 Page:267-277
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

MacGregor A.W.,Morgan J.E.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference37 articles.

1. The Enzymes. Chemistry and Mechanism of Action;Myrbäck,1950

2. NOTES ON SUGAR DETERMINATION

3. Cereal Foods World;Asp.,1990

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2. Plants- and Animal-Derived Enzymes and Their Potential Application in Food Processing and Preservation;Novel Food Grade Enzymes;2022

3. Changes in malt quality during production in two commercial malt houses;Journal of the Institute of Brewing;2020

4. The Advantages of Using Natural Substrate-Based Methods in Assessing the Roles and Synergistic and Competitive Interactions of Barley Malt Starch-Degrading Enzymes;Journal of the Institute of Brewing;2002

5. Gelatinisation Characteristics and Enzyme Susceptibility of Different Types of Barley Starch in the Temperature Range 48-72°C1;Journal of the Institute of Brewing;2002

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