Phytate degradation during breadmaking: Effect of phytase addition
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference40 articles.
1. Phytic Acid Chemistry and Applications;Graf,1986
2. Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate
3. Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability
4. Improving Young Child Feeding in Eastern and Southern Africa;Svanberg,1987
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