Fractionation of gliadins from common wheat by cation exchange FPLC
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference22 articles.
1. Separation and characterization of α-gliadin fractions
2. Isolation and characterization of ω-gliadin fractions
3. Gliadin proteins from maris widgeon wheat
4. Molecular weights of wheat γ2-, β6-, α7-, α8- and α9-gliadins
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