Solubilization and purification of membrane-bound lipases from wheat flour
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference20 articles.
1. Technology of Cereals;Kent,1984
2. Oxygen consumption of aqueous suspensions of wheat wholemeal, bran and germ: Involvement of lipase and lipoxygenase
3. Hydrolytic and oxidative degradation of lipids during storage of wholemeal flour: Effects of bran and germ components
4. Oxidation of linoleic acid in doughs and aqueous suspensions of wholemeal flours: Effects of storage
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3. Influence of Foliar Fungicide Treatment on Lipolytic Enzyme Activity of Whole Wheat;Cereal Chemistry Journal;2017-05
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