Steps toward an improvement in process-based models of water use by fruit trees: A case study in olive

Author:

Diaz-Espejo A.,Buckley T.N.,Sperry J.S.,Cuevas M.V.,de Cires A.,Elsayed-Farag S.,Martin-Palomo M.J.,Muriel J.L.,Perez-Martin A.,Rodriguez-Dominguez C.M.,Rubio-Casal A.E.,Torres-Ruiz J.M.,Fernández J.E.

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference80 articles.

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