Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions-Reference-Cited by-同舟云学术

Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions

Published:2010-05 Issue:5 Volume:97 Page:763-768
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Dabbou Samia,Chehab Hechmi,Faten Brahmi,Dabbou Sihem,Esposto Sonia,Selvaggini Roberto,Taticchi Agnese,Servili Maurizio,Montedoro Gian Francesco,Hammami Mohamed

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference39 articles.

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2. Characterization of virgin olive oil from super intensive Spanish and Greek varieties grown in northern Tunisia;Allalout;Sci. Hortic.,2009

3. Allen, R.G., Pereira, L.S., Raes, D., Smith, M., 1998. Crop evapotranspiration. Guidelines for Computing Crop Water Requirements. FAO Irrigation and Drainage Paper No. 56, Rome.

4. AOCS, 1995. American Oil Chemists Society: Official and Recommended Practices of the AOCS. 4th Edn. AOCS Press, Champaign, IL (USA) 1995, Official Method Aa 4–38.

5. Characterisation of monovarietal virgin olive oil;Aparicio;Eur. J. Lipid Sci. Technol.,2002

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