Standard single and basal crop coefficients for vegetable crops, an update of FAO56 crop water requirements approach-Reference-Cited by-同舟云学术

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Standard single and basal crop coefficients for vegetable crops, an update of FAO56 crop water requirements approach

Published:2021-01 Issue: Volume:243 Page:106196
ISSN:0378-3774
Container-title:Agricultural Water Management
language:en
Short-container-title:Agricultural Water Management

Author:

Pereira L.S.,Paredes P.,López-Urrea R.,Hunsaker D.J.,Mota M.,Mohammadi Shad Z.

Funder

Fundação para a Ciência e a Tecnologia, Portugal

European Commission

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference154 articles.

1. FAO-type crop factor determination for irrigation scheduling of hot pepper (Capsicum annuum L.) cultivars;Alemayehu;S. Afr. J. Plant & Soil,2009

2. On the discrepancy between eddy covariance and lysimetry-based surface flux measurements under strongly advective conditions;Alfieri;Adv. Water Resour.,2012

3. Simulated tomato yield, soil moisture, and salinity using fresh and saline water: experimental and modeling study using the SALTMED model;Alkhasha;Irrig. Sci.,2019

4. Estimating crop coefficients from fraction of ground cover and height;Allen;Irrig. Sci.,2009

5. Environmental requirements of lysimeters;Allen,1991

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