Tomato landraces as a source to minimize yield losses and improve fruit quality under water deficit conditions

Author:

Fullana-Pericàs Mateu,Conesa Miquel À.,Douthe Cyril,El Aou-ouad Hanan,Ribas-Carbó Miquel,Galmés Jeroni

Funder

Government of the Balearic Islands

European Union’s Horizon 2020 research and innovation program

Publisher

Elsevier BV

Subject

Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science

Reference88 articles.

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3. Crop Evapotranspiration: Guidelines for Computing Crop Water Requirements;Allen,1998

4. Domestication and breeding of tomatoes: what have we gained and what can we gain in the future?;Bai;Ann. Bot.,2007

5. Flavor trivia and tomato aroma: biochemistry and possible mechanisms for control of important aroma components elizabeth;Baldwin;HortScience,2000

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